My peppermint swirl cookies are becoming a yearly tradition. This is the second year I have made them and I can already tell I'm getting better. I just buy sugar cookie dough and red and white icing. I printed a peppermint swirl from Pinterest that I could visually follow while icing the cookies:
This year when I was buying the icing I didn't pay attention to the tip of the icing package and the white icing needed a tip. I tried to use the white icing with no tip and it was a diaster. Since I am no Martha Stewart and I dont have things like icing tips laying around, I just made the red part of the swirls this year and didn't fill in with the white. I ate all my mistakes with the white icing. I think they still came out pretty cool! What do you think?
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