This year when I was buying the icing I didn't pay attention to the tip of the icing package and the white icing needed a tip. I tried to use the white icing with no tip and it was a diaster. Since I am no Martha Stewart and I dont have things like icing tips laying around, I just made the red part of the swirls this year and didn't fill in with the white. I ate all my mistakes with the white icing. I think they still came out pretty cool! What do you think?
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